Ok, in the intro of my blog, I never said that these recipes would be lo-cal... All 3 kids ate this, so it must be good!
8 large potatoes, peeled, cut into large wedges. (6 or 7 wedges per potato)
4 large garlic cloves minced
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano
1 to 1 1/2 juice of a lemon (makes the whole recipe)
Sea salt
Fresh course ground black pepper
- Preheat oven to 420. Spray pan with Pam
- Put all ingredients into the pan and season generously with salt and pepper
- Use clean hands to toss and distribute.
- The garlic will drop into the water/oil solution but it's flavor will permeate the potatoes.
- Bake for 40 minutes
- When a nice golden-brown crust has formed, give them a stir to bring the white side up. Season gently with more salt and pepper, and just a slight sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and put back into oven until the other side of the potatoes are brown. (about 40 minutes)
- Do not be afraid to overcook, they will taste delicious
-Queenie Cuisine
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