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Thursday, December 20, 2012

Parmesan Catfish Nuggets



The reason why I use nuggets is because when I tried making this recipe with catfish fillets,  they tended to break into nuggets anyway;  besides,  nuggets tend to cost an average of 3.00 per pound less then fillets.  2 out of 3 kids in my house eat fish.  They love this easy recipe.  (goes great with Tarragon Oven Fries)

1 lb catfish nuggets
flour
grated Parmesan cheese
paprika


  • Heat oven to 400 degrees and spray pan with Pam
  • place 1/2+ cup of flour and 1/2 cup+ cheese in a plastic bag
  • Place washed and dried nuggets in bag and shake to coat
  • Place on pan and sprinkle with paprika
  • Bake for 20+ minutes, until slightly brown and crunchy.

See, it is that easy.

-Queenie Cuisine


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