Brisket with Gingersnap Gravy

It is a brisket time of year.  This recipe is spicy and delicious!  Enjoy!

1 fresh beef brisket (NOT Corned)

1 cup water

3/4 cup chili sauce

1 envelope onion soup mix

6 gingersnaps, crushed

• Place brisket in roaster pan.
• Combine water, chili sauce, and soup mix. Pour over meat.
• Bake 325 2 1/2 - 3 hours or till tender (covered with foil) Take meat out of gravy and cut into thick slices. 
• Return to pan. Spoon gravy over meat and sprinkle with gingersnap crumbs. 
• Recover and bake at 350 30-45 minutes more. (If you want extra gravy double above ingredients or 1 1/2 times more) - that's what I did.

-Queenie Cuisine