Cheese Ravioli with Browned Butter Sauce

I didn't know what to make my husband for dinner tonight.  I had a good brand of frozen cheese ravioli, so I added this brown butter sauce.   Serves 1 or 2 

2 tablespoons butter
1/3 clove minced garlic
2 teaspoons total of fresh basil, sage, oregano and parsley (I used some dried, it worked)
2 teaspoons Parmesan cheese (you can use Romano or Asiago also)
Ground pepper to taste

• In a medium sauce pan, combine garlic and butter.  Cook and stir over medium heat until butter is melted.  
• Cook until butter is lightly browned
• Remove from heat and stir in herbs and pepper
• Drizzle sauce over cooked ravioli, sprinkle with cheese

Finished!

-Queenie Cuisine