The real name is Sorry Cake. (I could not find an explanation for the name on the internet) I changed the name for several reasons. First of all, I don't like the name because in life, everyone seems to be sorry for so much. Also, I changed the ingredients slightly, to fit what I had in the cupboard. Upon eating my first piece, I can see why they call it sorry; it is a rich and "full of calories" cake. Delicious, none the less, if you are on a diet, just eat a smaller piece. (a little goes a long way) This would taste good with a dollop of fresh whipped cream and a good cup of coffee. I hope you enjoy! And oh yes, it passed the "kids" taste test.2 cups Bisquick (see previous recipe listing for homemade Bisquick recipe...it is quick and easy with no preservatives!!)
2 cups light and or brown sugar (I used a combination of light and dark)
4 eggs (some recipes that I found used 6)
1 cup chopped nuts (the original recipe calls for 2 cups of pecans...I used 1 cup mixed almonds and walnuts)
1 tablespoon vanilla
- Mix all ingredients together. Batter will be stiff
- Pour into a sprayed 13 x 9 pan
- Bake for 25+ minutes at 350 degrees. (the original recipe said 35 minutes. Mine was ready after 25 minutes)
-Queenie Cuisine (P.S., the cake in the picture is crumbly because I cut it before it had completely cooled) It also is more like a cookie bar in texture.
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