Sweet and spicy Apples

Try these apples as a compliment to pancakes, pork chops or even over ice cream.  Yum!

3 lbs tart, cooking apples
2 tablespoons butter
1/4 cup brown sugar (I used a little less)
1/4 cup granulated sugar (I used a little less)
1/2 cup apple juice or cider
1 teaspoon cinnamon
1/4 teaspoon nutmeg

• Peel, core and slice apples into wedges
• Heat butter, sugar and juice in a saucepan until the sugar dissolves
• Add the apples and sprinkle with cinnamon and nutmeg
• Gently simmer for 10 minutes, or until the apples start to get tender

Serves 6 to 8

-Queenie Cuisine