Happy Saint Patrick's Day! This is not a family recipe. I heard about it while reading a book about a caterer who solves mysteries. (That's how I get a lot of my recipe ideas) This recipe is surprisingly easy to make. While this pancake would make a good dessert, topped with fresh berries and cream, I decided to make it for lunch. I made Sweet and Spicy Apples, (February 11, 2013) fresh apple chicken sausage and cantaloupe I sprinkled on powdered sugar and drizzled real maple syrup on top. A masterpiece! This recipe makes 2 - 9 inch pancakes.
4 eggs
1 tablespoon sugar
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter
1/4 teaspoon vanilla
1/4 teaspoon ground cinnamon
Powder sugar
- Heat oven to 400 degrees bake
- Butter two 9 inch cake pans
- Using an electric mixer, in a large bowl, blend eggs well
- Add remaining ingredients, and process until smooth
- Pour into prepared pans and bake for 20 minutes
- Reduce heat to 350 degrees and bake for an additional 8 - 10 minutes
- Slide onto warm plates
- Using a sifter, sprinkle with powdered sugar
-Queenie Cuisine
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