Lamb Burger Sliders

Another thumbs up recipe from all 3 kids.  I used 1.25 lbs of lamb, so I adjusted the ingredients accordingly.  Since the rolls were rectangular,  I made 6 rectangular burgers.  No need for cheese or ketchup,  these tasty burgers had just a hint of mint and onion.  I rarely buy frozen french fries anymore.  (who knows what's in them/)  I cut up potatoes, mix them with olive oil and bake them at 425 degrees until crispy.  (I sometimes add salt, pepper, onion powder and garlic powder)  They come out as crispy as frozen or restaurant style fries.  

1 lb ground lamb
1/4 cup minced onion
1 garlic clove, minced
2 tablespoons fresh, chopped parsley
2 teaspoons finely chopped fresh mint leaves
1/2 teaspoon cayenne pepper (I used less because of the kids... I could not even taste it)
1/2 teaspoon ground pepper

• Combine all the ingredients in a mixing bowl.  
• Form 4 - 6 burgers (depending on size)
• Bake at 350 degrees for approximately 20 minutes, or until inside is just slightly pink

-Queenie Cuisine