Pasta with Peas and Basil

This very simple recipe has a touch of elegance;while being child-friendly.  (all 3 kids ate it)  The use of onion versus garlic made a nice change.  I must admit that I was a bit reluctant to use the basil because I was not sure how it would taste with peas.  I personally think the hint of basil flavor made the whole dish.  Use with fresh grated Parmesan cheese.  The ingredient amounts reflect the recipe being cut in half.  I served 5 people, (3 children, 2 adults)  I still have 2 adult sized servings left over.

3 tablespoons butter
1 small onion chopped
1/2 pound pasta (thin pasta works well and looks fancy)
1 to 2 cups frozen peas
6 basil leaves
Parmesan cheese to taste
Salt and pepper to taste

• In a large pan, melt the butter and cook the onion until slightly wilted. Set aside
• Bring a large pot of water to a boil.  Add pasta, and cook according to package directions
• With 5 minutes left of cooking the pasta,  add the peas to the butter/onion mixture.  Add 1 tablespoon of the cooking liquid
• When the pasta is done, toss with the butter mixture over medium high heat
• Sprinkle with chopped basil and cheese.  Season with salt and pepper 

-Queenie Cuisine