Herbed Catfish

This picture does not due this recipe justice.  I was running late on cooking dinner, so  instead of taking a picture of a plate filled with potato and vegetable,  I just served dinner.  These are the last two pieces of fish that I just ate for lunch.   This fish is delicious and easy to make!

Serves 6







2 lbs catfish fillets  (I used catfish pieces...just as good and about $3.00 less a pound)
1 medium garlic clove
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons chopped parsley
2 tablespoons melted butter
1/2 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon dried basil
2 tablespoons lemon juice

• Combine garlic and melted butter
• Spread evenly over the bottom of a baking dish
• Combine pepper, salt, paprika, thyme, basil and orgegano
• Sprinkle herb mixture on both sides of fish
• Arrange fish on butter
• Drizzle with lemon juice
• Bake 350 degrees for 15 - 18 minutes
• Broil juices for 4 - 6 minutes
• Pour pan juice over fish

-Queenie Cuisine