Steak Seasoning and Steak Sauce

I used both of these sauces in the Cheeseburger Pocket Pies.  There are plenty of left overs for future cookouts.  What I like about making my own sauces and seasonings is that there are no artificial preservatives.  Easy to make, and you will have pride knowing that you made them yourself.  (Never mind the fact that it is less expensive to make then to buy!)



Steak Sauce:  Yields 2  1/2 cups
  
1 cup ketchup
1/2 cup coarsley chopped onion
1 large garlic clove cut into 4 pieces
1/4 cup water
1/4 cup Worcestershire sauce
1/8 cup lemon juice
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon mustard

• In a saucepan, combine all ingredients
• Simmer uncovered for 30 minutes, stirring occasionally
• Cool and strain to remove onion and garlic
• Can be stored in the refrigerator

Steak Seasoning:  Yields 25 servings

1 tablespoon salt

2 tablespoons paprika

2 tablespoons pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon thyme

• Mix

-Queenie Cuisine