Watermelon Sorbet

Today is hot, this is refreshing!  No need for an ice cream maker, and no raw egg whites to worry about.  Total time, from preparation to the finished product is 3  1/2 hours.  For the adults in the family,  I think adding a little vodka  would make a great addition.  (don't forget to add the straw and tiny umbrella!)




Makes 12  1/2 cup servings

1/3 cup sugar
3/4 cup water
6 cups seeded watermelon chunks
2 tablespoons lime juice

• In a medium pot, combine the sugar and water.  Bring to a boil, stirring until dissolved
• Reduce heat to low and simmer for 5 minutes
• Remove from heat and let cool to room temperature for 45 minutes
• Cover and refrigerate until chilled (close to 1 hour)
• Place watermelon and lime juice in a blender and blend until smooth
• Using a colander, sift over a large bowl.  Press the puree to remove any tiny seeds
• Whisk in the syrup mixture
• Pour mixture into a metal bread pan and freeze until ice crystals form around the edge; about 30 minutes
• Move the ice crystals into the center of the pan and return to the freezer
• Repeat every 20 minutes, until all is frozen
• Serve immediately, or transfer to a storage container and let harden for 1+ hours

-Queenie Cuisine