Fig Glazed Pork Tenderloin

I had a left over jar of fig jam, so I thought I would try this.  The glaze is delicious, and so easy!  My 3 kids finished their plates tonight.  I had 3 ears of corn in the fridge, so I made Cheddar Corn Spoon Bread.  (next recipe)  While this recipe is similar to my Dixie Spoon Bread Recipe, (May 19, 2013)  this recipe calls for fresh corn and cheese.  A nice"different kind" of side that went nicely with the pork tenderloin. 


1  3+ lb pork tenderloin
1  13 oz jar fig preserves
3 tablespoons Dijon mustard
2 teaspoons balsamic vinegar 

• Mix together fig preserves, mustard and vinegar
• Place tenderloin on foil lined pan
• Brush with glaze on all sides
• Bake at 350 degrees for 40-50 minutes (until thermometer reaches 170 degrees)
• Brush with glaze several times during cooking 

-Queenie Cuisine