Teriyaki Salmon with Asparagus

I am honest,  I did not cook this for the kids.  It was their first day of school, so I asked them what they wanted for dinner.  They ate homemade pizza, while my husband and I ate this delicious dish. Easy to make, and healthy to boot.





Low-sodium teriyaki sauce
2 salmon fillets
1 bunch thin asparagus
Oil

• Place washed fish in a zip-top bag and add 5 tablespoons of teriyaki sauce
• Seal and marinade for 20 minutes
• Spray large pan with non-stick cooking spray
• Add fish, and cook for 5 minutes
• Remove fish skin, lift up fish, and respray with nonstick spray.  Turn fish over and cook for an additional 5 minutes
• When fish is done, remove from pan and keep warm
• Add 2 teaspoons of oil and place cleaned asparagus in pan
• Cook for 3 minutes
• Add 1 tablespoon teriyaki sauce and coat asparagus
• Serve warm, with fish

-Queenie Cuisine