Quick, and easy with a bit of zip to it! The recipe calls for smoked paprika as optional I happen to have a bottle in the house. (and might I say, recipes don't call for it very often, so don't go out and buy it just for this recipe) I served this with wheat egg noodles and fresh string beans. Very juicy, the kids loved it!Family pack of chicken (with skin and bones) I used 10 thighs
1 lemon, juice of (plus zest)
1 tablespoon smoked paprika (optional)
3 minced garlic cloves
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sprig fresh garlic
- Place chicken in large crockpot. (I had to layer chicken)
- Pour lemon juice and zest over chicken
- Sprinkle with paprika, garlic, red pepper flakes, salt and pepper
- Top with rosemary sprig
- Cook on low for approximately 8 hours, or until chicken reaches an internal temperature of 180 degrees
-Queenie Cuisine
No comments:
Post a Comment