I will admit, the kids were not to crazy about the broccoli. (they prefer their vegetables boiled) The original recipe asks for hard cider. I chose beer, because I thought the taste would be milder for the kids. Smoked pork sausages may also be substituted. I thought the sauce was delicious! I doubled the ingredients. The recipe below reflects a single recipe. Serve with beer!
2 Granny Smith apples + half an apple
2 oz rye bread
1/2 cup beer
1/4 cup apple cider vinegar
2 tablespoons light brown sugar
4 to 6 cheddar wursts
1 tablespoons olive oil
1 lb broccoli (cut into 1 inch pieces)
1 teaspoon ground mustard
1 teaspoon caraway seeds
1/2 cup water
1 1/2 tablespoons unsalted butter
- Preheat oven to 325 degrees. Use nonstick spray on a pan
- Core 2 apples and place cut side down on pan
- Bake for 30 minutes. Remove from oven and let cool
- Scoop out apple pulp and puree. Discard the skins
- Cut bread up into 1 inch cubes and bake for 10 minutes, until golden
- In a pan, boil beer, vinegar, sugar and apple puree
- Simmer, stirring until reduced to approximately 3/4 cup
- Remove from heat
- Broil or grill sausages (the cheddar wursts come fully cooked) until heated inside, remove and cover with foil to keep warm
- In a large skillet, heat oil and add broccoli
- Stir in ground mustard, caraway seeds, cider sauce and water
- Cover and cook until al dente or soft
- Remove from heat and stir in butter
- Place sausage, bread pieces and 1/2 apple (cut into match sticks) on top of broccoli mixture
-Queenie Cuisine
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