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Sunday, March 2, 2014

Peanut Butter and Jelly Bread

This is one of those 'kid friendly' recipes where I happened to have all of the ingredients in the house.  I must say, this tasted like harder version of peanut butter cookies with a bit of jelly thrown in.  Very good.  (Don't be fooled by this picture,  it did the bread no justice)




1 cup peanut butter
4 tablespoons softened butter
2 eggs
3/4 cup sugar
1/2 baking powder
1/2 teaspoon salt
1 cup flour
1 teaspoon vanilla
2 tablespoons milk
1/2 teaspoon cinnamon  (this makes the bread)
1/2 cup jam


  • Preheat oven to 350 bake
  • Using a mixer,  beat together peanut butter, butter, eggs and sugar until smooth
  • Add baking powder, salt, flour, vanilla and cinnamon.  Mix until well combined
  • Spoon half of the batter into a lightly sprayed bread pan
  • Spoon jam down the center of the batter
  • Add remaining batter to top
  • Bake 40-50 minutes, or until the center of the bread springs back to the touch
  • Cool on rack, remove 
-Queenie Cuisine

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