Sage Pork Chops

Truth be told, this is not a very appetizing picture.  This was a quick meal, and I did not have much time for plate arranging.  (never mind the two different kinds of pasta)  However, that being said,  the sauce was delicious, and the pork was moist.    There was enough sauce to spoon over the pasta.  Quick to prepare, and easy to make - delish!

Serves 4

4 pork chops
2 tablespoons fresh sage (or 1 teaspoon dried sage)  
1 teaspoon ground pepper
2 tablespoons butter
1 cup water
2 cubes beef bouillon  (I used lower sodium)

• Rub sage and pepper on both sides of pork chops
• Melt butter in a large skillet and saute chops for 5 minutes on each side
• In a separate pan, combine water and bouillon, stir until dissolved
• Add to pork chops.  Reduce to low heat
• Cover and simmer for approximately 45 minutes

-Queenie Cuisine

-