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Wednesday, December 19, 2012

Crab-Shrimp Casserole



I began a new tradition last year on Christmas eve by serving this to my husband.  I must confess, it is my neighbor's homemade recipe.  (She is a great cook!)  This is a quick and elegant recipe which is would certainly add to any holiday menu!

2 cups cooked rice
1 lb cooked shrimp
1 lb cooked crab meat
1 cup celery
1/2 cup onion
1 cup mayonnaise
1 cup grated cheddar cheese
Salt, pepper and garlic


  • Saute celery, onion and garlic until tender in butter and or olive oil
  • Mix with other ingredients and place in a casserole dish
  • Cook and cover at 350 degrees for 45 minutes
  • Sprinkle some cheese and panko bread crumbs for the last 10 minutes, uncovered.

-Queenie Cuisine


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