Gram was my husband's grandmother. She was a lovely woman, and a great cook. A few days ago, my husband and I were talking about the Christmas menu. He mentioned that no one has made the broccoli casserole in years. Well, I made it, and it was a great success! Here's to you Gram!
1 large bag of frozen broccoli cut up (I would use even a bag and a half)
1 can cream of celery
1/2 can milk
1/2 cup shredded cheddar cheese (plus more for topping)
1 stick of butter (melted)
Ritz crackers for topping (I used Panko bread crumbs, it worked just as well)
- Heat the oven to 350 degrees
- Cook bag(s) of broccoli, drain and cut up into smaller pieces.
- Mix cream of celery soup with milk until smooth. (do not heat up)
- Add 1/2 cup of cheese, mix and then add broccoli
- Place in 9 x 13 inch pan
- Mix melted butter with crushed Ritz or Panko bread crumbs) and place on top of mixture
- Add more cheese on top
- Bake until cheese is melted and bubbly
-Queenie Cuisine
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