Grilled Italian-Style Potato Salad

These are a delicious served warm any time of year.

2 lbs unpeeled red potatoes
1/3 cup water
2 minced garlic cloves
1/4 cup Italian dressing divided
1/4 cup mayonnaise
4 slices crisp, crumbled bacon
4 green onions thinly sliced

• Place  potatoes in a microwavable dish with water and cover.  Microwave on high for 8 minutes. Slice potatoes.
• Drain and add garlic and 2 tablespoons dressing to coat.
• Spray large baking sheet with heavy foil.  Spoon mixture to center and double fold foil to seal.  
• Grill 20 minutes or until potatoes are tender.  Turn packet after 10  minutes.  
• **I also baked these in the oven at 350. (times vary)
• Mix mayonnaise, plus two tablespoons of dressing and add to the potatoes, bacon and onions.  toss and serve warm.

-Queenie Cuisine