We all wonder what to do after a holiday with so much left over ham. I have a solution for you, ham loaf! I currently do not have a meat grinder, so I cut the ham into very small pieces. Doing this, is not half as attractive as if it is ground, but it still tastes delicious! My mother and I used to joke about it and call it "chunk and clunk." (Mmmmm!) Following this recipe, I am going to post Roasted Sweet Potato Wedges, a great accompaniment! Enjoy!
1 slightly beaten egg
1/2 cup milk
2/3 cup medium cracker crumbs
1/4 cup chopped onion
dash pepper
1 lb ground ham
1 lb lean ground pork
- Mix all ingredients
- Press into a loaf pan, and then turn out into a shallow baking dish.
- Bake at 350 degrees for 1 1/2 hours.
-Queenie Cuisine
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