Thanksgiving Turkey Meatloaf

This recipe tastes like a combination of turkey and stuffing.  The original recipe yields 4 hamburgers and uses a sauce as a topping along with cheddar cheese.  (I will add this to the end of the recipe)


1 lb ground turkey
2 tablespoons vegetable oil
1 tablespoon butter
1 small onion, finely chopped
1 celery stalk, finely chopped
1 tart apple, peeled and grated
1/3 cup breadcrumbs.  (I used unseasoned Panko)
2 teaspoons poultry seasoning
2 teaspoons Dijon mustard
Salt and pepper to taste
1/4 cups parsley
1 egg beaten

• In a skillet over medium heat, saute onion and celery in oil and butter until soft
• Add apple and cook another 3 minutes
• Place in a bowl to cool
• Add bread crumbs, seasonings, parsley, mustard, egg and turkey
• Cook 350 degrees in greased pan until the temperature reaches 170 degrees.

**Serve with fresh cranberry sauce.

For Hamburgers:

In a large nonstick skillet over medium heat, fry patties until done.  Top with sharp cheddar cheese.  Add some sauce:

Mix together:

1/3 cup cranberry sauce

2 tablespoons sour cream

2 tablespoons chopped chives

-Queenie Cuisine