Cheesy Squash Saute

I don't know if your kids will eat this, (mine wouldn't)  but this is delicious!  I served this with the left over Oven Catfish and Lemon and Herb Whole Grain Rice With Petite Peas. (January 20, 2013)

2 zucchini, sliced

2 yellow squash, sliced

2 garlic cloves, minced

1 tablespoon olive oil

1/2 cup part-skim mozzarella cheese

2 tablespoons chopped, fresh basil

2 tablespoons grated Parmesan cheese

• Cook zucchini and squash in hot oil in a large skillet for 3 minutes on medium heat, stirring occasionally
• Add garlic and cook an additional 3 minutes, or until vegetables are crisp, yet tender
• Remove from heat and stir in mozzarella and basil.  Sprinkle with Parmesan cheese

-Queenie Cuisine