Yes, there is a trend. My family likes catfish. (It happens to be my favorite fish) This is a great recipe because it uses no oil or eggs. It is crispy and delicious!
1 1/2 lb catfish fillets
1/2 cup yellow cornmeal
1 teaspoon paprika
1 teaspoon salt (or less, to taste)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup skim milk
- Heat oven to 425. Place foil over baking pan and spray with Pam
- Mix all spices into the cornmeal
- Dip fish into milk and then coat with the cornmeal mix
- Bake 15 minutes, or until flaky
- -Queenie Cuisine
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