My only comments for this recipe is that it is delicious! (and easy to make with relatively few ingredients.) This is a good way to get your kids to eat their vegetables.... Makes 4 servings.
4 medium zucchini
salt
1 to 2 tablespoons melted butter
2/3 cup coarsely grated Parmesan cheese
I also added freshly ground pepper to taste
- Fill a medium pot with water. Add salt and bring to a boil
- Wash zucchini and cut into strips about 3 inches long by 1/2 inch thick
- Add zucchini to water and cook, until barely tender, about 3-4 minutes. Drain and plunge into ice water, then drain for 2-3 minutes. Pat dry on paper towel
- While zucchini cooks, preheat broiler and adjust rack so that it is 6 inches away from the heat. Spray pan with Pam
- Arrange zucchini in rows, close together, skin side down. Brush with melted butter and sprinkle cheese, trying to get most of the zucchini covered
- Place zucchini under broiler and cook until cheese is completely melted and well browned. 15+ minutes
-Queenie Cuisine
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