Quick And Easy Asparagus

 (adult-oriented recipe #3)

The name says it all.  Delectable!!

1 bunch of medium sized asparagus (approximately 1 lb)
2 tablespoons extra virgin olive oil
2 tablespoons freshly grated Parmesan cheese
Freshly ground pepper to taste

• Rinse the asparagus thoroughly, break off any tough ends and discard.  Cut into 1 to 2 inch sections, slicing at a slight diagonal.
• Fill a medium sized saucepan half way with water.  Bring to a boil and add the asparagus.  Reduce heat to simmer.  Parboil for exactly 2 minutes.  
• Drain.  Add olive oil, Parmesan, lemon rind and pepper and toss to coat the asparagus.

-Queenie Cuisine