Brussels Sprouts With Balsamic And Cranberries

  (adult-oriented recipe #2)

I love this recipe!  The sweet and salt combination compliments the crunchy flavor of the sprouts.  (and it is easy to make too!)

1 lb Brussels sprouts,
1/8 cup olive oil
Salt and pepper to taste
1/3 cup balsamic vinegar
1/8 cup sugar
1/3 cup dried cranberries

• Trim and clean sprouts.  Cut them in half if desired.
• Arrange on a baking sheet and toss with olive oil.
• Sprinkle with salt and pepper and roast at 375 for 25 - 30 minutes, or until brown.
• Combine balsamic vinegar and sugar in a saucepan.  Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 - 20 minutes.
• Drizzle balsamic reduction over the roasted sprouts.  Sprinkle on dried cranberries and toss.  Serve immediately. 

-Queenie Cuisine