Baked Sesame Chicken

 I made these around lunchtime to be served at dinner.  They looked and smelled so good,  I ate some for lunch... Delish!  Serve with homemade cranberry sauce, carrots with dill and Herb Rolls. (February 1, 2013)





2 tablespoons soy sauce
1/4 cup toasted sesame seeds
2 tablespoons flour
A pinch of black pepper
4 chicken pieces
2 melted tablespoons of butter

• Preheat oven to 400 degrees
• Place soy sauce in a 9 x 13 inch baking dish
• On a piece of wax paper, mix together sesame seeds, flour and pepper
• Dip chicken into the soy sauce to coat, and then dredge in the sesame seed mixture
• Arrange in baking dish in a single layer.  Drizzle with butter
• Bake for approximately 40 minutes, or until chicken is coated through and tender, juices running clear
• Baste with dripping once during cooking time. 

-Queenie Cuisine