Homemade Shake And Bake

I decided to try my hand at making my own pork chop topping.  While the boxed kinds taste good,  some of them have MSG.  Panko bread crumbs make the pork chops (or chicken) moist and crunchy. Tastes great with applesauce.  This recipe is for 8 servings.





4 cups dry bread crumbs
1/3-1/2 cup vegetable oil
2 teaspoons salt
1 tablespoon paprika
2 teaspoons celery seed
1 teaspoon ground black pepper
1/2 teaspoon garlic
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1/2 pinch dried basil leaves
1 pinch dried parsley
1/2 pinch dried oregano

• In a large resealable bag, combine all ingredients.  Seal bag and shake well.
• **I followed the directions for Kraft Oven Fry coating mix**
• Moisten chops with lightly beaten egg and shake off excess.  (I originally used 1/3 cup vegetable oil, and it was not enough to coat the chops...You will probably be able omit the egg if using 1/2 cup oil)
• Coat the chops on both sides and place on a pre-greased baking sheet
• Bake 425 degrees for 20 minutes, or until chops are no longer pink inside

-Queenie Cuisine