Potato Encrusted Fish Fillets

I have to say, this is one tasty dish!  I got this recipe from another series that I have been reading.   The fish is crispy and light.  The recipe called for Chilean sea bass, but I used flounder.    I hope you enjoy!

This recipe is for 4 servings:



4   6-8 oz pieces of fish
1 cup flour
2 eggs
4 large russet potatoes  (I used whatever I had in the house)
4 tablespoons olive oil plus cooking spray
Salt and Pepper to taste

• Butter and heat a 9 x 13 pan.  Preheat oven to 400 degrees bake
• Wash and peel potatoes. Grate onto a large kitchen towel to remove moisture
• Rinse and pat dry fish
• Beat eggs in a blowl and place flour on a plate
• Dip fillets in flour, egg and potato (top and bottom)
• Place olive oil in a skillet on medium high and quickly brown salt and peppered fish on both sides
• Place fish in 9 x 13 pan and bake for 10 minutes, or until fully cooked

-Queenie Cuisine