Yes, another banana bread recipe. My family likes quick breads, so I am trying different recipes using unsweetened applesauce versus oil and or butter. The result is a lighter, yet very tasty bread. (as always, the loaf lasted under 2 days in my house) I had 6 bananas, so I made 1 1/2 recipes in a bundt pan. (that explains the odd shape of the piece in the picture) Chocolate chips are optional.4 ripe bananas
1 cup sugar
1/2 cup applesauce (the bread has enough sugar, I used unsweetened)
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
2 cups flour
- Preheat oven to 350 degrees bake
- Place the bananas in a large bowl and mash with an electric mixer
- Stir in sugar and let stand for 15 minutes
- Add applesauce and eggs, beat well
- Add the remaining ingredients and mix well
- Pour into a greased 9 x 5 loaf pan
- Bake for 45 minutes, or until toothpick inserted in the center comes out clean
- Remove from oven and let stand 10+ minutes before removing from pan, cool on wire rack
-Queenie Cuisine
No comments:
Post a Comment