Being in a bind in the kitchen can cause one to become the mother of invention. (having the internet handy does not hurt either) I had planned on making the recipe for Brisket with Gingersnap Gravy, (January 28th, 2013) when I realized that I had no onion soup mix. This was a healthier option to the store bought version. I was able to use no MSG, and lower sodium beef bouillon cubes. The taste was great!
4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 seasoned pepper
(to store, place in the center of a square of heavy duty foil. fold into a an airtight package. Store in a cook dry place for up to 6 months)
-Queenie Cuisine
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