Lemon, Garlic String Beans

Crisp, yet tender, these beans are spicy with a hint of lemon.  Delish!

**Red pepper flakes are optional.  A small amount adds a lot of heat!  (a bit to hot for my family)







2 lbs string beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 garlic cloves, minced
1 teaspoon red pepper flakes (optional)
1 1/2 tablespoons lemon zest
Salt and pepper to taste
Water for steaming

• Place string beans in a large pot of boiling water, and cook until the beans are bright and green, yet tender and crisp, approximately 2 minutes
• Drain and place beans in ice water
• In a large pan, over medium heat, add the oil and butter.  Add the garlic and red pepper and saute for 30 seconds
• Add beans and continue sauteing until well coated (approximately 5 minutes)
• If the beans are to el dente, add 1/2 cup of water and let the beans steam.  Keep adding water until the beans are to your desired consistency.  The beans will maintain the butter coating
• Add lemon zest and season with salt and pepper

-Queenie Cuisine