Whenever I bought turkey cutlets in the past, I always fried them. This time, I decided save calories and cholesterol by baking them. I don't have to tell you how the aroma of garlic and melting cheese filled the whole house.... These are easy to make, and very tasty!
1 teaspoon minced fresh rosemary (or 1/4 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons mayonnaise
4 turkey cutlets (about 1 lb)
1/4 cup plain panko bread crumbs
Freshly grated Romano cheese
- Preheat oven to 375 degrees and grease a baking sheet
- In a small bowl, stir together rosemary, salt, garlic powder and mayonnaise
- Rinse and pat dry cutlets, place on baking sheet
- Evenly spread herb/mayonnaise mixture on top of cutlets (on side facing up)
- Sprinkle bread crumbs evenly over cutlets
- Sprinkle Romano cheese over top
- Bake 20-25 minutes, until cooked through and golden brown
-Queenie Cuisine
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