Strawberry Biscuits

I must say, these are delicious!  I used medium sized, sweet strawberries.  These are easy to make and quick to bake.  
I hope you enjoy!  (they would taste good with a dollop of fresh whipped cream on top)



Makes 12

Biscuits:

2 cups flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 cup salted butter
3/4 cup milk
12 hulled strawberries


Drizzle:

1 tablespoon milk
2/3 cup sifted powdered sugar
1/4 teaspoon vanilla extract

• Combine flour, baking powder and sugar in a large bowl
• Cut the butter with a pastry blender or two forks until mixture is crumbly
• Add milk and stir until moistened
• Turn dough onto a lightly floured surface
• Knead 4 or 5 times
• Divide dough into 12 pieces
• Pat pieces into 3 inch circles
• Place strawberries in the center of the circles
• Bring dough edges up over strawberries and pinch ends to seal
• Place on a lightly greased baking sheet
• Bake at 425 degrees for 18 - 20 minutes (until golden brown)
• Stir together powdered sugar, milk and vanilla
• Drizzle over cooled biscuits

-Queenie Cuisine