Everytime one of my kids have a friend over, I make a homemade dessert. This was such a success, the friend asked if he could take some home with him. I couldn't have been happier to oblige! Easy to make, and delicious!Dough:
2 teaspoon active dry yeast
1 1/3 cups warm water (110-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
Coating:
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water
- Place yeast in warm water with sugar, let sit for 5 minutes
- Mix flour, salt and oil into yeast mixture
- Flour surface and knead dough for 7 minutes (until elastic-like)
- Coat a large bowl in oil, and place dough, flip to coat. Cover with clean dish cloth
- Set in warm place to rise 1 1/2 to 2 hours, or until doubled in size
- While dough is rising, mix sugar and cinnamon in a small bowl. Set aside
- In a small sauce pan, heat butter, brown sugar and water
- Once dough is risen, punch it down
- In a sprayed bundt pan, make 1 inch balls and dip into butter mixture
- Coat with sugar mixture and place in bundt pan, layering balls
- Bake at 350 degrees for 25 - 30 minutes (the balls will expand)
- Remove once cooled
-Queenie Cuisine
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