Ground Beef Stroganoff

I must say, this was simply delicious!  My daughter did most of the cooking.  (and all 3 kids ate with gusto!)  Easy to make and tasty with egg noodles, or any type of pasta.  I ate mine with a small dinner roll.  (lots of sauce to soak up)


Serves 4 to 6


1 1/2 lb lean ground beef
1 small onion, chopped
1 chopped garlic clove
1/2 teaspoon pepper
8 oz sliced white mushrooms
4 oz light cream cheese
2 cups low sodium beef broth
1/2 cup low fat milk
3 tablespoons flour
1/2 cup light sour cream
Salt and more pepper to taste
Grated cheese
Fresh parsley (optional)
Cooked noodles

• Spray nonstick cooking spray in a large pan
• Cook meat, onion, garlic and pepper on medium-high until only slightly pink
• Drain excess grease
• Add mushrooms and cook for another 5 minutes
• Add cream cheese and let melt, stirring occasionally
• Combine beef broth and milk in a large bowl
• Whisk in flour until there are no lumps
• Stir liquid mixture into ground beef, stirring occasionally
• Let mixture bubble and simmer until slightly thickened
• Stir in sour cream, and additional salt and pepper
• Serve over hot noodles 
• Sprinkle cheese and parsley over sauce

-Queenie Cuisine