Salisbury Steak with Mushroom and Onion Gravy

It is a very rare thing when I can get all 5 people in my family to like the same dish.  Second helpings were served to  all!  This recipe tastes like an unsalty/no-after taste version of a tv dinner.  (I happen to love salisbury steak tv dinners)

A quick to make comfort food.  I doubled the recipe for the gravy.  (great on mashed potatoes)  (this recipe makes 1 recipe of gravy)  Mmmmmmm!

1 lb lean ground beef
1 teaspoon onion powder
1/2 teaspoon granulated garlic
Salt and pepper to taste
1 tablespoon butter
1 thinly sliced onion
8 oz sliced mushrooms
1 teaspoon granulated garlic
1/2 teaspoon paprika
1/4 teaspoon mustard powder
2 cups low sodium beef broth
2 teaspoons flour

• In a large bowl, combine meat and spices.  Make into 4 rectangular patties
• Melt butter in a large pan and place meat patties 
• Cook 8 minutes on each side, or until meat is cooked through
• Remove patties, and set aside
• Remove fat from the pan and cook onions until they begin to get soft
• Add mushrooms and cook for 5 minutes
• Add spices and stir
• Place patties back in pan
• Place flour in a small bowl and whisk in the beef broth
• Whisk until there is no flour left (lumps)
• Pour broth mixture into pan, cover and simmer until sauce thickens.

-Queenie Cuisine