Slow Cooker Baby Back Ribs

A little bit of spring and summer in the midst of winter.  Easy and delicious! (finger licking good...honestly!) I made my own barbecue sauce.  (View next posting)  I will serve this with homemade corn bread and Kentucky Fried Chicken coleslaw.

This recipe is allrecipes.com



3 lbs baby back ribs, trimmed
Salt and pepper
1/2 cup water
1/2 onion, sliced (I used shallots,  lighter flavor)
1 minced garlic clove
1 bottle barbecue sauce (I used my own)

• Season ribs with salt and pepper
• Pour water into slow cooker
• Layer ribs
• Top with onion and garlic
• Cook high for 4 hours, or low for 8 hours)
• Preheat oven to 375 degrees
• Transfer ribs to a baking sheet
• Discard onion and garlic
• Coat ribs with barbecue sauce
• Bake for 10 to 15 minutes (until sauce caramelizes and sticks to meat)

-Queenie Cuisine