Spicy Ham Steak

I had two ham steaks in the refrigerator, and I honestly did not know what to do with them.  None of my kids are terribly fond of ham.  Add a few apples, some maple syrup and a dash of cinnamon, and voila, dinner!



Serves 6

1  1/2 tablespoon unsalted butter
2 lbs ham steak
2 apples (I sweet, 1 sour) 
1/3 cup maple syrup
1 teaspoon ground cinnamon

• Melt butter in a large skillet
• Fry ham on both sides until butter is browned
• Lay thinly sliced apples on top of ham
• Drizzle syrup over ham and apples
• reduce heat to simmer, and stir occasionally until apples are soft
• Sprinkle with cinnamon

-Queenie Cuisine