Zesty Crockpot Chicken

Prepare the chicken,  mix up the sauce, and place it in the crockpot - it's that easy! The fresh grated ginger makes the dish.  I used Acini di pepe as a starch.  (It tastes great with sauce)

Easy and delicious!


Makes 6 servings

12 skinned drumsticks or thighs
28 oz can crushed tomatoes  (no added spices)
2 tablespoons cornstarch
1 tablespoon grated fresh ginger
1 tablespoon  chopped, fresh parsley
4 minced garlic cloves
2 teaspoons brown sugar 
1/2 teaspoon crushed red pepper
1/2 teaspoon salt (optional)

• Place prepared chicken in a 4 quart crockpot
• In a medium sized bowl, mix together tomatoes, cornstarch, ginger, parsley, garlic, brown sugar, red pepper and salt
• Pour over chicken
• Cover and cook on low for 6 hours, or high for 3 hours

-Queenie Cuisine