Bulgur with Dried Cranberries

I have a box of bulgur wheat in my cabinet which I will use when I make stuffed grape leaves next week.  I decided to try something different.  This recipe is EASY to say the least.  Sweet, nutritious and tasty.  




Serves 4


2 cups water
1 cup dry bulgur
1 tablespoon chicken bouillon granules
2 teaspoons butter
1/2 cup dried cranberries

• Bring water to boil and mix in bulgur, bouillon and butter
• Cover pot and reduce heat to simmer
• Cook until all water is absorbed
• Fluff bulgur with a fork, and gently mix in dried cranberries

-Queenie Cuisine