Chicken Flavored Noodles

 The flavor is very similar to bagged sides such as Knorr/Lipton Noodles and Sauces. I chose this recipe because it used chicken broth as a base, and it complimented the Maple Pecan Chicken.  I used low salt, low fat chicken broth, so the sodium content was lower.  Extremely easy to make!

Serves 5


2 tablespoons butter
28 ounces chicken broth
12 oz egg noodles
Chopped parsley

• In a large pot, brown butter, add broth and bring to a boil
• Add noodles and after a second boil, remove from heat and cover
• Let stand for 30 minutes, stirring 2 or 3 times
• Mix in some fresh chopped parsley for added color

-Queenie Cuisine