Peanutty Caramel Sauce for Chicken

I decided not to take a picture of this, because I used thin chicken cutlet strips.  The picture didn't do the sauce justice.  I like this sauce because it is slightly sweet and nutty.... a delicious combination!  This would be good to serve over rice!


1 cup water
1/2 cup sugar
1/3 cup teriyaki sauce
2 tablespoons peanut butter
1 tablespoon honey
2 teaspoons wine vinegar
1 to 2 tablespoons cornstarch

• In a large skillet, over medium heat, add all ingredients until melted
• Simmer for 10 minutes
• 1 tablespoon of sauce with 1 tablespoon of cornstarch in a cup (add more if you want it thicker)
• Add to sauce and mix
• Stir continually until thickened
• Serve immediately

-Queenie Cuisine