Raisin Sauce

Tonight, I am  making what I fondly refer to as "Chunk and Clunk", or Ham Loaf  (December 2012, under Pork)  Upon hearing our menu, my husband said that he would enjoy Chunk and Clunk with some nice raisin sauce.  Well, here it is,  easy to make, tangy and sweet.  Hubby, this one's for you!




1/2 cup packed brown sugar
2 tablespoons cornstarch
1 tablespoon ground mustard
1  1/2 cup water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

• In a medium sauce pan, mix all ingredients together
• Add water, raisins, vinegar and lemon
• Boil for 2 minutes, until thickened
• Melt butter and mix

-Queenie Cuisine